Beef Goulash

Traditional Egyptian filo pastry pie filled with seasoned minced beef, onions, and warming spices — all layered between crisp, buttery sheets of filo pastry.

Fully baked and frozen for convenience, simply reheat in the oven to enjoy a golden, flaky crust and flavour-packed filling.

🔥 Heating instructions: Oven-bake from frozen at 180°C for 25–30 mins or until piping hot.

Perfect for easy entertaining or a quick traditional meal at home