Kaware Tagine with Stuffed Vine Leaves (Serves 4-6)

A comforting Egyptian classic — slow-cooked cow trotters (kaware) served in a rich, gelatinous broth, paired with tender, herb-filled wara’ enab (stuffed vine leaves).

Baked together in a clay-style tagine for deep flavour and melt-in-the-mouth texture, this dish is a true celebration of tradition and indulgence.

Perfect for those who love bold flavours and hearty, home-style cooking.